Quick & Easy Candied Sweet Potatoes |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Classic sweet potato recipe Ingredients:
2 (15 ounce) cans cut sweet potatoes |
5 tablespoons butter or 5 tablespoons margarine |
1/3 cup brown sugar |
1/3 cup chopped pecans (optional) |
1 cup miniature marshmallow (optional) |
Directions:
1. Pour sweet potatoes with liquid into 2-qt. saucepan.
2. Cook until heated through.
3. Drain liquid.
4. While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-qt saucepan and cook until hot but not boiling.
5. Add nuts to sauce, if desired, and pour over hot sweet potatoes.
6. Stir just to coat.
7. Serve immediately.
8. One cup miniature marshallows may be added on top of dish just before serving and placed under the oven brouker until golden brown.
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