Quick & Easy Bow Tie Pasta With Mushrooms |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
|
Made this on the fly tonight in about 15-20 minutes with things I had on hand ... it was very tasty so I'm posting it here so I can duplicate it later and to see the Nutritional Info! Ingredients:
3 cups bow tie pasta, 8 oz. dry |
8 ounces mushrooms, canned, stems & pieces |
1 teaspoon extra virgin olive oil |
1 tablespoon i can't believe it's not butter® spread |
1 pinch italian spices (or to taste, dry mixed herbs) |
1/2 teaspoon garlic pepper seasoning (or to taste, spice hunter brand) |
1/4 cup parmesan cheese, shredded |
Directions:
1. Cook pasta according to package directions.
2. While pasta cooks, rinse mushrooms well (they are loaded with salt!).
3. Drain pasta and put in large serving bowl.
4. Add EVOO, I Can't Believe It's Not Butter, Italian Seasonings, Garlic Pepper and toss to coat.
5. Add Mushrooms and toss again.
6. Sprinkle with Parmesan Cheese and serve.
7. Makes 2-3 Entree size portions.
|
|