Quick & Easy Beef Liver Pate |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 12 |
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I love this on home made garlic toast. MMMMMMMMM! Ingredients:
1 lb cooked beef liver |
2 small onions |
2 hard-boiled eggs |
4 crisp bacon, slices |
5 tablespoons mayonnaise |
Directions:
1. mix all ingredients in food processor until creamy. Then Viola! |
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