Quick, Easy and Tasty Spaghetti Carbonara |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Definitely NOT low-fat, but we do enjoy it on occasion. Easily doubled. Ingredients:
8 ounces spaghetti |
3 -4 slices bacon, sliced into 1/2 inch pieces |
6 tablespoons freshly grated parmesan cheese |
1 egg, beaten |
2 tablespoons butter |
fresh ground pepper |
Directions:
1. Cook spaghetti until al dente.
2. Meanwhile, cook bacon (I use microwave), drain thoroughly.
3. Grate cheese.
4. Drain spaghetti.
5. While still very hot stir in beaten egg, then cheese, butter and pepper.
6. Add cooked bacon.
7. Blend thoroughly.
8. Serve immediately.
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