Quick Easy And Creamy Potato Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A quick potato soup that tastes great when you don't want to wait all day for the crock pot. I serve with my Mammma's Cornbread recipe. Ingredients:
1 1/2 c. water |
6 medium potatoes, peeled and quartered |
1/2 c. sliced celery |
1/4 c. water |
1 c. milk |
3/4 tsp. salt |
1/2 c. chopped onions |
Directions:
1. Heat 1 1/2 cups water to boiling in 3-quart saucepan.
2. Add potatoes and celery.
3. Cover and heat to boiling; reduce heat.
4. Simmer about 25 minutes or until potatoes are tender.
5. Drain liquid into blender.
6. Remove 3 cups cooked potatoes from saucepan; place in blender with liquid. Add 1/4 cup water.
7. Cover and blend about 1 minute until smooth.
8. Stir pureed potatoes back into saucepan.
9. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
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