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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Father used to love this! You can vary the herbs, maybe mint and parsley or cilantro and chilis. Be creative! Ingredients:
2 cucumbers, sliced very thin |
1 cup sugar |
salt |
1/2 cup white vinegar (more or less, cover the cucumbers) |
1/4 cup dill weed, chopped, fresh (or 1 tbs dry) |
Directions:
1. Place cucumbers in a containter.
2. Mix vinegar, salt, sugar and dill enough to cover.
3. Cover cukes with mix, cover and chill in fridge.
4. These can be ready in as little as 3 hours or you can make the day before.
5. They keep well.
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