Quick & Delicious Pork Chile Verde |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a quick version of chile verde, but it doesn't skimp on any of the flavor. I make it with white rice and salad, with warm tortillas on the side. But it's great as a filling for burritos too!!! Ingredients:
1 tablespoon vegetable oil |
1 lb boneless pork chops or 1 lb pork tenderloin, cut into small cubes |
1 tablespoon cornmeal, to taste |
3/4 teaspoon ground cumin |
1 cup chopped green onion |
1 cup canned chicken broth, to taste |
1/4 cup canned diced green chiles |
1/4 cup chopped fresh cilantro |
Directions:
1. Heat oil in heavy medium saucepan over high.
2. heat.
3. Add pork, saute until just golden, about.
4. 2-4 minutes.
5. Reduce heat to medium.
6. Sprinkle.
7. cornmeal and cumin over pork and stir 1 minute.
8. Add green onions and stir just until fragrant, about 2 minutes.
9. Add 2 cup broth and chilies.
10. and simmer until chile thickens, about 5 minutes.
11. Thin with additional broth if necessary.
12. Mix.
13. in cilantro.
14. Serve over rice.
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