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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple to make curry sauce that's just great when using cooked fish or eggs Ingredients:
8 ounces tomatoes, peeled and quartered |
2 small onions, finely sliced |
2 ounces butter |
1 pinch salt |
1 tablespoon curry powder |
1/2 clove garlic, finely sliced |
water |
Directions:
1. Melt the butter in a pan, add the onions and garlic and fry until a golden colour Stir in the curry powder and salt.
2. Add the tomatoes together with just enough water to produce a sauce that's not too thin in consistency Simmer gently for 15 to 20 minutes, add flakes of cooked fish or eggs, then simmer again for a further 10 to 15 minutes.
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