Quick Curried Turkey and Pear Salad (Ming Tsai) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 tablespoon madras curry powder |
1 lemon, juiced |
1/2 cup mayonnaise |
2 cups 1/2 inch diced turkey breast meat |
2 pears, peeled and cut 1/2 inch dice |
3 scallions, sliced |
salt and black pepper |
2 romaine lettuce hearts, washed, dried, and cut into large chiffonade |
Directions:
1. Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.
2. Wine suggestion: Bernadus Chardonnay 1997
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