Quick Curried Chutney Chicken Salad

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

A delicious way to use up left over cooked chicken from Chatelaine Food Express Quickies. Use Mango Chutney or store-bought mango chutney.

Ingredients:

1 tablespoon mango chutney

1/4 teaspoon curry

1/4 cup mayonnaise

2 cups cooked chicken, cubed

Directions:

1. Combine first three ingredients in a small bowl.
2. Toss with cooked chicken cubes.
3. Enjoy.