Quick Crustless Pear Tart |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Make this dessert to use up pears, or as a quick treat for guests. Ingredients:
1 pear, thinly sliced |
1/2 cup butter, softened |
1/3 cup honey |
3 eggs |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
1 teaspoon lemon juice |
1/2 cup whole wheat flour |
1/2 cup unbleached white flour |
nutmeg, if desired |
Directions:
1. Grease and flour a glass pie pan.
2. Beat all ingredients together, except pears and nutmeg.
3. Pour batter into pie pan.
4. Press pear slices on top of batter, in a spiral design.
5. Sprinkle lightly with nutmeg.
6. Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
7. Don't overcook.
8. Serve warm or cold.
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