Quick Creamy Broccoli Soup |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this from a church cookbook. Ingredients:
2 cans cream of potato soup |
2 cans cream of celery soup |
2 1/2 cups milk |
1/2 teaspoon ground thyme |
1/2 teaspoon dry mustard |
2 (10 ounce) packages frozen chopped broccoli |
Directions:
1. Heat soup in a saucepan.
2. Gradually add milk, stirring constantly until smooth.
3. Add remaining ingredients; cook over low heat about 40 minutes, stirring occasionally.
4. Optional add: crumbled bacon, chopped ham, or grated cheese.
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