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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This delightful soup is also superb over an omelet. Ingredients:
2 tablespoons butter |
3 tablespoons green peppers, finely chopped |
4 tablespoons onions, chopped |
1 (10 1/2 ounce) can cream of mushroom soup |
1/4 cup sherry wine |
1/2 lb jumbo lump crab meat |
to taste toast, buttered or to taste rice or to taste crisp chow mein noodles, cooked |
to taste parsley |
Directions:
1. Melt butter in saucepan. Add green pepper and onion; saute 3 minutes.
2. Stir in undiluted soup and sherry; mix well.
3. Add crab. Heat until steaming, stirring gently to avoid breaking crab pieces.
4. Serve over hot toast, rice or noodles. Sprinkle with parsley.
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