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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This side dish are always popular at my table. The rich sauce coats the carrots nicely and really perks up their flavor.Eva Bailey, Olive Hill, Kentucky Ingredients:
1 pound carrots, sliced |
1 tablespoon butter |
1 tablespoon king arthur unbleached all-purpose flour |
2 tablespoons finely chopped onion |
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil |
1/2 teaspoon seasoned salt |
1/8 teaspoon pepper |
1 cup evaporated milk |
Directions:
1. In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
2. Meanwhile, in another saucepan, melt butter. Stir in the flour, onion, basil, seasoned salt and pepper until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots and transfer to a serving bowl. Add sauce and stir to coat. Yield: 4 servings.
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