Quick Cream Cheese, Spinach & Bacon Dip (Microwave) |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is a quick and easy 10 minute recipe for a very tasty cream cheese, spinach & bacon dip. Goes great with chips or veggies. Presents well in bread bowl... Think recipe came from back of Velveeta package. ** I keep the pre-cooked heat & serve bacon on hand in my fridge & use that most of the time instead of cooking bacon - makes it easier also ** Ingredients:
1 (10 ounce) package spinach (frozen chopped spinach, thawed & drained well) |
1 lb velveeta cheese, cut into 1/2-inch cubes |
4 ounces cream cheese, cut up (1/2 of 8 oz. brick package philadelphia) |
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained |
8 slices bacon, crisply cooked, drained and crumbled |
Directions:
1. COMBINE ingredients in microwaveable bowl.
2. MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute.
|
|