Quick Cranberry Gelatin Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania Ingredients:
1 package (6 ounces) cherry gelatin |
1-1/2 cups boiling water |
1 can (20 ounces) crushed pineapple, undrained |
1 can (14 ounces) whole-berry cranberry sauce |
1-1/2 cups seedless red grapes, halved |
1/4 cup chopped pecans |
Directions:
1. In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm. Yield: 8-10 servings.
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