Quick Cranberry Fruit Punch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. Ruth Andrewson, Peck, Idaho Ingredients:
5 cups cranberry juice, chilled |
5 cups white grape juice, chilled |
5 cups pineapple juice, chilled |
3 cups ginger ale, chilled |
1 pint orange sherbet |
Directions:
1. Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet. Yield: 24 servings (about 4 quarts)
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