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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Good for Thanksgiving and other holiday cakes and desserts Ingredients:
1 cup jellied cranberry sauce |
1 egg white |
1 dash salt |
1 teaspoon almond extract |
2 teaspoons lemon juice |
Directions:
1. Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks. 2. Pile a top angel or sponge cake and serve. |
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