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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 28 |
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Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty complement to both meat and poultry. Ingredients:
1 pound fresh or frozen cranberries |
2-1/2 cups sugar |
1 cup water |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1 medium onion, chopped |
1 medium tart apple, peeled and cubed |
1 medium pear, peeled and cubed |
1 cup raisins |
1/4 cup lemon juice |
1 tablespoon grated lemon peel |
1/2 cup chopped walnuts |
cooked pork chops or roast turkey or chicken |
Directions:
1. In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves. Bring to a boil; reduce heat Simmer, uncovered, for 10 minutes. Add the onion, apple and pear; cook for 5 minutes. Remove from the heat; stir in raisins, lemon juice and peel. Cover and refrigerate for 8 hours or overnight. Just before serving, stir in the walnuts. Serve with meat. Yield: about 7 cups.
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