Quick Cranberry Chicken Salad Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. Ingredients:
2 sandwich buns, split |
2 teaspoons butter, softened |
2 teaspoons cream cheese, softened |
1 cup shredded cooked chicken |
1/3 cup whole-berry cranberry sauce |
3 tablespoons mayonnaise |
2 green onions, chopped |
1 teaspoon lemon juice |
2 lettuce leaves |
Directions:
1. Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops.
2. In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops. Yield: 2 servings.
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