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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 56 |
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My sister and I came with this recipe. It's a creamy, tangy spread that makes a nice addition to a breakfast buffet.Bill Shultz, Walden, New York Ingredients:
1 can (14 ounces) whole-berry cranberry sauce |
2 cups butter, softened |
1 tablespoon grated orange peel |
toast, english muffins, or bagels, split |
Directions:
1. In a large bowl, combine the cranberry sauce, butter and orange peel; beat for 2 minutes or until blended. Spoon into a crock or dish; cover and refrigerate. Serve on toast, English muffins or bagels. Yield: 3-1/2 cups.
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