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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Not content with plain old applesauce, Anita Aungst of McVeytown, Pennsylvania found a fun way to jazz it up - by adding cranberries! This version is really zippy, she enthuses. It tastes great topped with fresh whipped cream. Ingredients:
1 package (12 ounces) fresh or frozen cranberries |
1 to 1-1/2 cups sugar |
1 teaspoon grated orange peel |
3 cups unsweetened applesauce |
whipped cream, optional |
Directions:
1. Place cranberries in a saucepan; add water just to cover. Bring to a boil. Reduce heat; simmer until the berries pop. Stir in the sugar until dissolved. add orange peel. Refrigerate for 2 hours. Place in a blender or food processor; process until coarsely chopped. Pour into a bowl; stir in applesauce. Refrigerate until serving. Garnish with whipped cream if desired. Yield: 6-8 servings.
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