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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I developed this when I wanted a quick but special dessert for my hungry husband, recalls Joan Gocking of Moundsville, West Virginia. The yummy results are sweetly priced at 52¢ a helping. Ingredients:
1 can (21 ounces) apple pie filling |
1/2 cup dried cranberries |
1 package (7-3/4 ounces) cinnamon swirl biscuit mix |
1/2 cup water |
Directions:
1. In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling.
2. Bake at 450° for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean. Serve warm. Yield: 6 servings.
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