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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another recipe from our States monthly magazine.. Front Porch... Ingredients:
4 tablespoons unsalted butter |
2 (19 oz) cans baked-potato-with-bacon-bits-and-chives-soup |
2 cups fresh crab meat |
2 chopped hard boiled egg whites |
1 teaspoon dill weed |
1/4 teaspoon black pepper |
dash of cayenne pepper |
Directions:
1. Combine the soup and the rest of the ingredients in a boiler and cook over low heat for 20 minutes.
2. Serve with crackers, bread or toast..
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