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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 crackers, soda |
2 eggs |
2 tablespoons mayonnaise |
1 teaspoon worcestershire sauce |
2 teaspoons old bay seasoning (old bay seasoning is a prepared blend of celery salt, spices and paprika; look for it where spices) |
1/4 teaspoon pepper, red, crushed |
1 lb crabmeat, lump |
Directions:
1. In a large bowl, combine crushed crackers and next 5 ingredients.
2. With fingers, pick through crabmeat to remove any shells.
3. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
4. Form into 4 patties.
5. Spray a large skillet with non-stick cooking spray; heat over medium heat.
6. Add patties, cook until browned 12-15 minutes.
7. Serve with Coleslaw (optional)
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