Quick Corned Beef and Cabbage for 2 |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The more you eat, the more Irish you start to feel... Ingredients:
2 tablespoons butter |
1 1/2 cups coarsely shredded cabbage |
0.5 (6 ounce) package refrigerated diced potatoes with onions (about 1 1/4 cups) |
3/4 cup water |
1/2 teaspoon salt |
1 cup cut-up cooked corned beef |
Directions:
1. Melt butter in 8-inch skillet.
2. Stir in cabbage, potatoes, water and salt.
3. Cook over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes.
4. Sprinkle meat into skillet; turn mixture with wide spatula and cook until meat is hot, about 3 minutes.
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