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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Another recipe found in my late DM's grey cookbook. Ingredients:
2 cups frozen corn, cooked and drained |
3/4 cup tomato, chopped |
1/2 cup green pepper, chopped |
1/2 cup celery, chopped |
1/4 cup onion, chopped |
1/4 cup ranch salad dressing, use fat free for calorie concious people |
Directions:
1. In a large salad bowl, combine vegetables.
2. Stir in dressing.
3. Cover and refrigerate until time to serve.
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