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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A simple recipe for a refreshing relish. Ingredients:
1/4 cup sugar |
2 teaspoons minced onions |
1/2 teaspoon dry mustard |
1/4 teaspoon celery seed |
1/4 teaspoon salt |
1/4 cup cider vinegar |
1 (12 ounce) can mexicorn, drained |
Directions:
1. In small saucepan, combine all ingredients EXCEPT corn.
2. Bring to a boil.
3. Stir in corn, and simmer 10 minutes.
4. Spoon into bowl.
5. Cover and refrigerate till chilled.
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