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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 8 |
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This is a great side dish and it is super easy to make. It tastes just like something you would get a one of those family style restaurants! Goes great with chicken or steak. Ingredients:
3 -4 green onions with tops |
4 tablespoons butter |
1 (15 1/4 ounce) can whole kernel corn |
1 (14 1/4 ounce) can cream-style corn |
1 cup sour cream |
1 (7 ounce) package corn muffin mix |
2 large eggs |
Directions:
1. Preheat the oven to 325°F and spray a 1/12 quart baking dish with nonstick cooking spray.
2. Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on HIGH until melted, about 15 to 30 seconds.
3. Drain whole kernel corn. Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well.
4. Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened. 5 Spoon batter into prepared backing dish. Back until set, about 45 minutes to an hour. Serve immediately.
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