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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.Dorothy Faulkner, Benton, Arkansas Ingredients:
1/4 cup chopped green pepper |
2 tablespoons chopped onion |
2 garlic cloves, minced |
2 tablespoons butter |
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted |
1 can (14-3/4 ounces) cream-style corn |
2 cups milk |
1 package (3 ounces) cream cheese, cubed |
pepper to taste |
Directions:
1. In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted. Yield: 4-6 servings.
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