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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From . Vegan, Lowfat, and Delicious. Ingredients:
3 medium potatoes, cut into 1/2-inch cubes |
1 medium onion, chopped |
2 cups water |
1 teaspoon vegetable bouillon granules |
2 teaspoons dried parsley flakes |
1/2 teaspoon salt |
1/8 teaspoon pepper |
14 1/2 ounces canned cream-style corn |
1 cup soymilk |
Directions:
1. n a medium saucepan combine first 7 ingredients- potatoes (peeled or unpeeled)through pepper.
2. Bring to a boil, reduce heat and simmer until potatoes are tender (15-20 minutes).
3. Remove from heat & stir in the corn.
4. Put two cups of the mixture into a blender container and briefly puree.(not too much).
5. Add pureed mixture back to pot, along with soy milk and heat through.
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