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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Takes very little time to whip up this yummy soup. Ingredients:
1 (8 ounce) container chive & onion cream cheese, low fat is fine |
1/4 cup finely minced onion |
1 (15 ounce) can cream-style corn |
1 cup frozen corn |
1 tablespoon parsley |
2 cups milk |
1 teaspoon chicken bouillon |
1 cup diced cooked ham |
salt |
pepper |
Directions:
1. In a medium saucepan over med-low heat, stir together the cream cheese and minced onion; stir frequently until melted and smooth.
2. Add the creamed corn, corn, parsley and milk. Continue to cook, stirring often, for about 3-4 minutes.
3. Add the bouillion and diced ham. Stir and cook until heated through.
4. Add salt and pepper to taste.
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