Quick Corn and Zucchini Saute |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Great recipe for when your vegetables are coming in from your garden. Beautiful colors in this. Adapted from a recipe in Grrr-eat Grub cookbook. Ingredients:
2 medium zucchini, sliced |
1 medium red bell pepper, cut into julienne strips |
1 medium green bell pepper, cut into julienne strips |
1/4 cup vegetable oil |
2 cups corn (may use frozen whole kernel, thawed if fresh isn't available) |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon dried italian seasoning |
Directions:
1. Saute the zucchini and peppers in oil in a large skillet for 5 minutes or until crisp-tender.
2. Add the corn, garlic, salt, and Italian seasoning, and saute for 3 to 5 minutes or until the corn is crisp tender.
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