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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 128 |
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I found this cookie mix recipe in a bag of flour some 30 years ago and have used it ever since. Ingredients:
1-1/2 cups butter, softened |
3 teaspoons salt |
2 teaspoons baking powder |
6 cups king arthur unbleached all-purpose flour |
Directions:
1. In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month.
2. Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles. Yield: 8 cups.
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