Quick Cookie Dough Cheesecake Bars |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I can't remember where I picked up this recipe. It's very easy-my 15 y/o has been making it for the last several years. It's a family favorite! Ingredients:
1 (8 ounce) package cream cheese, room temp |
1/3 cup sugar |
1 large egg |
1 teaspoon vanilla |
1 (16 ounce) package refrigerated chocolate chip cookie dough |
Directions:
1. Preheat oven to 350°.
2. Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
3. Cream the cream cheese and sugar until smooth.
4. Add egg and vanilla; beat until smooth. Pour over cookie dough.
5. Put remaining cookie dough on top of cheesecake mixture in small chunks.
6. Bake at 350° for 35-40 minute or until set.
7. You may double this recipe and use a 13x9 pan.
8. Cool 1 hour and refrigerate. Cut into small squares.
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