Quick Colorful Tossed Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âThis salad offers loads of healthful vitamins, minerals, enzymes-and great taste,â writes Debra Capperrune from Bradford, Illinois. âIt's a pretty, filling side dish with all kinds of entrees.â Tip: You can substitute crumbled bleu cheese for the Gorgonzola and pecans for the walnuts, suggests Debra. Ingredients:
2 cups torn romaine |
1 small tomato, coarsely chopped |
3 tablespoons coarsely chopped walnuts, toasted |
3 tablespoons crumbled gorgonzola cheese |
1 tablespoon raisins |
1 tablespoon finely chopped red onion |
4 teaspoons olive oil |
2 teaspoons balsamic vinegar |
1/4 teaspoon sugar |
1/4 teaspoon grated parmesan cheese |
1/8 to 1/4 teaspoon lemon-pepper seasoning |
1/8 teaspoon garlic salt |
dash coarsely ground pepper |
Directions:
1. In a salad bowl, combine the romaine, tomato, walnuts, cheese, raisins and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat. Yield: 2 servings.
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