Quick Colorful Corn Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Filled with corn and red and green peppers, this colorful dish makes a large serving. It's great for summer picnics and gatherings. Ingredients:
1 package (10 ounces) frozen corn, thawed |
1 cup chopped green pepper |
1 cup chopped sweet red pepper |
1 cup chopped celery |
1/2 cup chopped green onions |
1/2 cup minced fresh parsley |
1/4 cup shredded parmesan cheese |
1 teaspoon ground cumin |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon hot pepper sauce |
dash cayenne pepper |
4-1/2 teaspoons olive oil |
1 garlic clove, minced |
3 tablespoons lime juice |
Directions:
1. In a large bowl, combine the vegetables, parsley, Parmesan cheese, cumin, salt, pepper, hot pepper sauce and cayenne. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat. Yield: 8-9 servings.
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