Quick Cocoa Mexicana for One |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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In need of a comfort food fix? Treat yourself to a big mug of creamy hot chocolate, Mexican style, with this quick-as-a-wink recipe. If you think the weather's too hot for hot cocoa, find a place that well air-conditioned. coz this recipe is fantastic all year round. Ingredients:
1/2 cup nonfat dry milk powder |
1 -2 tablespoon granulated sugar |
1 1/2 tablespoons unsweetened cocoa |
1/8 teaspoon cinnamon |
1/4 teaspoon vanilla extract |
1 cup boiling water |
Directions:
1. Combine dry milk, sugar, cinnamon, and cocoa in mug or cup; stir in boiling water.
2. Stir in vanilla extract, inhale deeply, and indulge immediately!
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