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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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Although you can serve this dip right away, the flavors blend better after chilling a few hours. —Frances Councill, Crawford, Florida Ingredients:
2 packages (8 ounces each) cream cheese, softened |
2 cans (6-1/2 ounces each) minced clams, drained |
2 tablespoons mayonnaise |
1 tablespoon chili sauce |
1/2 teaspoon minced garlic |
1/8 teaspoon worcestershire sauce |
assorted crackers |
Directions:
1. In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers. Yield: 2-3/4 cups.
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