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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Not only is this soup a quick fix, but it's oh-so-tasty, states Judy Junwirth of Athol, South Dakota. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. Ingredients:
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted |
2 cups half-and-half cream |
2 cans (6-1/2 ounces each) minced/chopped clams, drained |
1/4 teaspoon ground nutmeg |
pepper to taste |
Directions:
1. In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through. Yield: 5 servings.
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