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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Classic choucroute garnie combines sauerkraut, potatoes and a variety of meats. This version uses smoked sausage and is fast to get on the table. Ingredients:
2 tablespoons vegetable oil |
1 lb smoked sausage, fully cooked (such as kielbasa) |
2 cups onions, chopped |
1 1/2 teaspoons caraway seeds |
1 bay leaf |
1 lb sauerkraut, drained |
2/3 cup dry white wine |
Directions:
1. Cut the sausage into 3-inch lengths, then halve lengthwise.
2. Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
3. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
4. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.
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