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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A delicious and quick to prepare recipe. Children and adults will love it. Ingredients:
4 cups milk |
1/2 cup white sugar |
1/2 cup cornstarch |
1/2 cup dark cocoa powder |
1 (4 ounce) bar semisweet chocolate, chopped |
1 teaspoon ground cinnamon |
1 teaspoon whiskey (optional) |
Directions:
1. Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
2. Refrigerate until cold.
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