Quick Chocolate Pie in a Pan |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Crustless chocolate pecan pie. Delicious & easy. Great served warm with vanilla ice cream. Ingredients:
1/2 cup margarine |
1/2 cup brown sugar, packed |
1/4 cup sugar |
1/2 teaspoon cinnamon |
2 eggs |
1/4 cup cocoa |
1 teaspoon vanilla |
1/2 cup flour, sifted |
3/4 cup pecans or 3/4 cup walnuts |
Directions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, beat margarine, sugars, and cinnamon until creamy.
3. Add eggs, one at a time, beating after each egg; set aside.
4. Mix cocoa with vanilla and flour.
5. Add chocolate mixture to margarine mixture and beat until smooth.
6. Fold in nuts.
7. Pour directly into a greased pie dish and bake for 30 minutes.
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