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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yes, these are messy to make, but well worth it. Seems the kids like to make these probably because of the stickiness. My 17 yo can eat the whole batch! Ingredients:
1 (18 ounce) box dark chocolate cake mix (2 layer size) |
1 (8 ounce) container cool whip, thawed |
powdered sugar, for rolling |
Directions:
1. Mix together by hand the mix and cool whip.
2. DOUGH WILL BE VERY THICK AND STICKY.
3. Drop by large teaspoons in powdered sugar.
4. (I always use a spoon and a knife and a cereal type bowl with powdered sugar fairly deep) Roll into balls covering with the sugar.
5. Place on cookie sheet.
6. Bake at 350°F for 10 minutes.
7. Watch carefully you want them to be loose looking.
8. Don't over bake.
9. Cool slightly before removing from cookie sheet.
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