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Quick Chocolate Cake
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Through the Kitchen Door - May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.
Ingredients:
childhood's day
by lillian burns hudson
how i remember saturdays
in the days long gone by
when mother in the kitchen
was baking bread and pie.
how anxiously i waited
for the bread and pie to bake
then mother took a mixing bowl
and began the chocolate cake.
she beat the eggs and sugar well
and added other things
then with a big spoon stirred it
till the batter stood in rings.
the batter looked delicious
as she placed it in the pan
then set the bowlon the table . . .
that's when our fun began.
i remember as though 'twere yesterday
how my mother, gentle soul
would smile and look at me and say
now you can lick the bowl.
quick chocolate cake
in a large bowl place the following ingredients
1 cup sugar
1 egg
1/2 cup milk
1/2 cup cocoa
1/2 cup butter
1 1/2 cups flour sifted with
1/2 teaspoon salt
1 teaspoon baking powder
and 1/2 teaspoon soda
Directions:
1. To this add 1/2 cup boiling water and 1 teaspoon vanilla extract.
2. Beat for three minutes.
3. Bake in two 8 buttered cake pans for 25 minutes at 375 degrees.
By RecipeOfHealth.com