Quick Chinese-Style Vermicelli (Rice Noodles) |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Quick and delicious Chinese-style rice noodles. Ingredients:
1 (8 ounce) package dried rice noodles |
2 tablespoons vegetable oil |
1 clove garlic, minced |
1 tablespoon soy sauce |
1/2 tablespoon chili sauce |
salt and pepper to taste |
1 green onion, chopped |
Directions:
1. Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
2. Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
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