Quick Chili Con Carne on the Tex Side |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Rachael Ray Ingredients:
1 1/2 lbs lean ground beef |
1 tablespoon extra virgin olive oil |
1/2 medium onion, chopped |
4 garlic cloves, minced |
6 ounces beer (1/2 a bottle) |
1/2 cup fat free low-sodium beef broth |
1 (14 ounce) can crushed tomatoes |
2 -3 tablespoons chili powder |
1 -1 1/2 tablespoon ground cumin |
tabasco sauce (to taste, rachael says 4 good shakes) |
kosher salt, to taste |
crushed tortilla chips |
chopped onion |
chopped fresh cilantro |
Directions:
1. In a large deep saucepan, brown the ground beef in olive oil over med-high heat; add in onion and garlic; cook 5 minutes or until onion is translucent.
2. Add in beer, beef broth, tomatoes, seasonings, and salt; bring to a boil; then decrease heat to low and simmer until ready to serve.
3. Top with chopped onion and cilantro; serve with chips to dip, or crushed chips to top and a side of refried beans.
4. Leftovers only get better.
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