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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This is a very fast chili recipe that my family loves. I serve it with shredded cheese, sour cream, and tortilla chips. My oldest child also likes to dip saltines in it. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 can chili beans or 1 can hot chili beans (for a spicy version) |
2 cans stewed tomatoes |
2 teaspoons chili powder or 2 cans rotel tomatoes (or one of each) |
salt and pepper |
1 can diced green chilis (for a spicy version) (optional) |
Directions:
1. Brown ground beef, add onions, cook until onions are clear.
2. Add cans of beans and tomatos.
3. Add chili powder and salt and pepper.
4. Let simmer 5-30 minutes (depending on the amount of time you have available)
5. Each of these variations will make the chili spicier.
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