Quick Chicken With Gouda Gravy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal. Ingredients:
4 skinless chicken breasts |
2 tablespoons fresh thyme or 2 tablespoons dried thyme |
salt and pepper |
2 tablespoons butter |
2 tablespoons flour |
1/2 cup chicken broth |
1/2 cup milk or 1/2 cup half-and-half |
1 cup gouda cheese, shredded |
Directions:
1. Season both sides of the chicken with thyme, salt and pepper.
2. Heat pan with olive oil or spray with pam.
3. Add chicken, cook for 6 minute each side.
4. In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.
5. Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.
6. Season with salt and pepper.
7. Using a wooden spoon, stir in cheese in a figure-eight motion until melted.
8. Remove from heat.
9. Slice the chicken at an angle and top with the gouda gravy.
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