Quick Chicken Watercress Soup

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 2

From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958

Ingredients:

1 (15 ounce) can cream of chicken soup

15 ounces milk (just refill the soup can)

1/2 cup watercress, chopped

Directions:

1. Combine soup and milk; heat almost to boiling.
2. Stir in watercress; simmer a few minutes.